Tuesday, February 7, 2012

Crossroads at The House Of Blues Feb 2, 2012

Hello and welcome to the FIRST entry of “The Zepeda Food Diaries”!!!! This is the first of many food experiences we will share with you.  To start off, we had the privilege of visiting the Heart of Downtown Disney here in Anaheim, CA. Our first stop on our never-ending food quest began with Crossroads at House of Blues.
 BACKGROUND
That day we had planned a trip to the House of Blues Anaheim with the sole intention of visiting the concert venue to see August Burns Red. Along with our fellow die hard ABR fan Yaris J who is our FIRST special guest on our blog!!!! YAY!!!!
 Yaris, while going to pick up her tickets at will call on an earlier night, discovered that spending $20 at Crossroads guarantees you a “Pass the line” voucher. This was a particularly good deal seeing as the line was at 600 people when we had arrived. SO we decided to take the deal and thus created our unexpected dinning experience at Crossroads.
APPERANCE


This picture doesn’t really do justice as to how small this restaurant is. The door to the left is the entrance of the restaurant and the door to the right is the gift shop, add in a moderately sized bar inside and you have a relatively small dinning room(Note: the entire upstairs is the balcony for the venue, which also takes up a vast majority to the rear end of the bulding).
SERVICE & FOOD (PRICES)

As far as service goes, we had an excellent experience along with promptly being seated and served. Our waitress was pretty cool. Her attituted was cheerful and welcoming. Something we value is honesty in a waiter/waitress, which she was. According to her The Citrus Chicken and Fried chicken are the plates to ignore in the menu. Despite that, here are our food selections.
                NADIA: I went for the BBQ Baccon Burger ($13.99).


 This is a messy burger to eat but oh so delicious. It comes on a potato bread bun and inside is the perfectly made patty with bacon on top slathered in bbq sauce. The veggies (tomato, lettuce, and onion) come on the side so you can add to your liking on your burger. This also comes with fried jalapenos but I asked for them on the side. This dish comes with a side of French fries which is accompanied with 3 different and unique dipping sauces.
The first is Ketchup and Chipotle sauce, the second is Mayo and herbs, and the final one is Mustard and . They all are really yummy and I even dipped my fries in the mustard mixture and then into the mayo mixture and it was pretty darn tasty. I would definitely recommend this burger if you happen to be there. The BBQ sauce isn’t thick or too sweet it’s actually just right. All these flavors mix well together.


JOSE: I went a bit more “high class” with the lobster Mac n’Cheese ($18.99)


Unlike my sister, I was not impressed by my dish. The biggest problem I had with it was the actually cheese of the dish. I am a person who LOVES cheese, and although the dish calls for cheese, it tasted bland. I could definitely see the cheese but couldn’t taste it. This was an unfortunate problem considering the portions of lobster where actually very generous. Overall, I would not orsder this dish again especially for the price. BUT, my over all dinning experience was still a rather positive one and I will definitely look forward to being proven wrong by another dish on this menu.



Overall the food is a tad bit over priced. But you decide for yourself. Here is the sum total of our night. &70.01 for three people. 


TIPS
Like we had mentioned before if you are going to a show at The House of Blues, by spending $20 on dinner there at Crossroads you are able to get into the venue before the crowd and get priority standing for your show. We actually got to stand in the very front of the crowd for the show because of this deal.